Here at Nergården
We use Swedish produce, primarily from surrounding Sörmland farms, and our menu closely follows the seasons.
We serve a three-course menu with amuse-bouche, homemade bread, butter and spreads. If you’d like to upgrade to a five-course tasting menu we’re happy to arrange this, but please give us at least 24 hours’ notice.
The restaurant is open for dinner on Fridays and Saturdays from 5pm. During the summer months (June-August) we’re open every day and food is prepared by our head chef Johan Ahlvik.
Table reservations: 0156- 70 00 70
To go with your meal
You can either choose one of the drinks packages that our sommelier Johan Asknergård has carefully selected, or choose freely from the drinks menu.
Our wine list consists mainly of wines from small-scale, family-owned producers who grow organically and biodynamically. We have around 100 wines, most of which are served by the glass.