September menu - Valid to 4/10 with subject to change
Amuse-bouche
Home made bread with goat butter and spreads
Crayfish soup with mixture of crayfish, caraway and onion served with dill meringue and bloater
Lamb with creamy beans in jerusalem artichoke served with sweetbread, almonds and lamb sauce
Blueberry pie with maple syrup ice cream and dried blueberries
Menu price
Sek 595 /person
Wine package, one glas to each course
From Sek 370 /person
Wine tasting package, a little bit less in the glas but two wines to the starter and main course
From Sek 550 /person