September menu - Valid to 4/10 with subject to change

Amuse-bouche

Home made bread with goat butter and spreads

Crayfish soup with mixture of crayfish, caraway and onion served with dill meringue and bloater

Lamb with creamy beans in jerusalem artichoke served with sweetbread, almonds and lamb sauce

Blueberry pie with maple syrup ice cream and dried blueberries

Menu price

Sek 595 /person

Wine package, one glas to each course

From Sek 370 /person

Wine tasting package, a little bit less in the glas but two wines to the starter and main course

From Sek 550 /person
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